Answer: With a LOT of sauce.
A Corndog Muffin made with little sausages is one of our favorite dinners. It's easy to make and those little sausages are so yummy that sometimes they are plucked out of the cornbread and saved for the very end.
Taran decided to do that the last time we had our muffins. With one mini wiener on his plate he reached for the ketchup and mustard...
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| The correct meat to condiment ratio. |
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| Use the dog to swirl the sauce. |
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| Plunge in and make sure to scoop as much fixings as possible. |
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| Any leftovers can be sopped with the fingers. |
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| Wash it down. |
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| Savor. |
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