Sunday, August 14, 2011

Emma Cooks

This summer Emma spent her time learning how to cook. She went to the library and chose cook books and then from those books, chose recipes that she wanted to try. Emma is already a good baker, but cooking main dishes was new to her. Understandably, she did not like handling meat. Still she pressed through and cooked us delicious offerings like stir fry pork and bok choy and this dish, rosemary lamb with red potatoes...



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